Zucchini Cakes with Salmon

Ingredients

for the zucchini cakes

• 1 medium zucchini shredded
• 1 tbs almond flour
• 1 egg yolk
• ¼ cup shredded Parmesan
• 1 tbs heavy cream
• salt and pepper

for the scrambled eggs

• 3 eggs
• 1 tbs heavy cream
• 1 tsp fresh chives snipped
• salt and pepper

for the garnish

• 2 slices smoked salmon
• fresh chives

Directions

1. Shred the zucchini then use a paper towel to squeeze out any excess liquid.
2. Make the zucchini cake mixture by combining all ingredients in a bowl.
3. Prepare the scrambled eggs by combining all ingredients in a separate bowl.
4. Form the zucchini mixture into two balls and place in an oiled saute pan. Squash the balls down to form patties. Fry for 5 minutes.
5. Turn the zucchini cakes over then start scrambling the eggs in a saucepan.
6. After five minutes, serve the zucchini cakes on plates, topped with scrambled egg. Add a piece of smoked salmon and some fresh chives.